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Very Veggie Spring Green Breakfast Casserole

Love & Lemons
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

bunch Asparagus

1

Garlic clove

1

Microgreens

10 oz

Mushrooms, mixed

1 cup

Peas, frozen

1

bunch Scallions

2

Sweet potatoes

12

Eggs, large

1/2 tsp

Black pepper

1/2 tsp

Sea salt

1

Olive oil, Extra-virgin

1/2 cup

Almond breeze cashew blend, Original Unsweetened

4 oz

Feta cheese