INGREDIENTS
1
bunch Asparagus
1
Garlic clove
1
Microgreens
10 oz
Mushrooms, mixed
1 cup
Peas, frozen
1
bunch Scallions
2
Sweet potatoes
12
Eggs, large
1/2 tsp
Black pepper
1/2 tsp
Sea salt
1
Olive oil, Extra-virgin
1/2 cup
Almond breeze cashew blend, Original Unsweetened
4 oz
Feta cheese