INGREDIENTS
2 tbsp
Maple syrup
1 tbsp
Baking powder
1
generous pinch Salt
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar or distilled white vinegar
1 tbsp
Avocado oil or other cooking oil
7/8 cup
Almond milk or other milk of choice* (see note)
1
Butter, dairy-free
1 cup
Unbleached all-purpose flour or cup for cup gluten-free flour blend