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Favoreats LLC

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Vegan "Buttermilk" Pancakes

Joscelyn Abreu
  • 15 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Maple syrup

1 tbsp

Baking powder

1

generous pinch Salt

1 tsp

Vanilla extract

1 tbsp

Apple cider vinegar or distilled white vinegar

1 tbsp

Avocado oil or other cooking oil

7/8 cup

Almond milk or other milk of choice* (see note)

1

Butter, dairy-free

1 cup

Unbleached all-purpose flour or cup for cup gluten-free flour blend