INGREDIENTS
1 cup
Non-dairy milk, unsweetened
3 tsp
Baking powder
2 tsp
Cinnamon
1
Cinnamon sugar filling
2 3/4 cups
One degree organic sprouted spelt flour
7 tbsp
Palm sugar
2 tsp
Vanilla extract
2 tsp
Apple cider vinegar
6 tbsp
Liquid coconut oil
1
Cinnamon rolls
1/4 cup
Butter, non-dairy