INGREDIENTS
10 oz
Gluten Free Baking Flour Mix (I use Bob's Red Mill)
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
2
flax eggs or egg replacer (I used Bob's Red Mill Egg Replacer)
1 cup
coconut sugar
1/2 cup
coconut oil
1/2
vanilla bean or 1 teaspoon vanilla extract
1/2 cup
vegan coconut or plain yogurt
3/4 cup
mashed bananas (very ripe bananas - black skin if possible)
1 1/2 cups
chopped strawberries, some reserved for the top