INGREDIENTS
1/2 cup
rolled oats (I used gluten free rolled oats)
sea salt
1 1/4 cups
dairy free milk of choice, divided
1/2 tsp
vanilla extract
1
large egg (for a vegan option, sub for 1 flax egg- 1 T flax + 3 T water)
1
scoop of vanilla protein powder (optional but highly recommended)
1 tbsp
coconut flour, sifted
1 tbsp
granulated sweetener of choice (optional)*
Sprinkles to top, optional