Stone Fruit Stuffed Sweet Potatoes with Maple Tahini

INGREDIENTS

1 cup

Berries, fresh

Bfast stuffed potatoes

bag Karen's naturals just peaches

1 tbsp

Maple syrup

1/4 cup

Peanut butter

4 tbsp

Runny tahini

1 tbsp

Chia seeds, white

1 cup

Almond milk yogurt

1 tbsp

Water to, hot thin

Small/medium or 4 large sweet potatoes, scrubbed and patted dry

(optional) MAPLE TAHINI