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Vegan Sweet Potato Biscuits

Amanda Maguire | Pickles & Honey
  • 27 minutes
  • Serves 6 to 8

INGREDIENTS

3/4 cup

Sweet potato puree

1/3 cup

Non-dairy milk

1 tbsp

Baking powder

2 tbsp

Coconut sugar

1 tsp

Sea salt, fine grain

2 cups

Spelt flour

1 tsp

Apple cider vinegar

2 tbsp

Coconut oil, virgin