INGREDIENTS
2
ripe bananas (about 1 cup mashed)
1
and 1/2 cups almond milk + 1 tablespoon apple cider vinegar
2 tsp
vanilla extract
4 tbsp
pure maple syrup (plus more for serving)
2 tbsp
tahini or almond butter*
4 cups
rolled oats**
2 tsp
baking powder
2 tsp
baking soda
4 tsp
cinnamon
1/2 tsp
fine sea salt