Strawberry Chocolate Pancakes (Gluten-Free & Vegan)

INGREDIENTS

1 cup

fine sorghum flour

2 tbsp

ground golden flaxseed

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

natural red food coloring powder (I used McCormick Natural Food Colors)

1 cup

quartered strawberries

1/4 cup

water

1/2 cup

rice milk (or other non-dairy milk)

2 tbsp

light tasting olive oil

Liquid NOW Foods Vanilla Stevia drops (to taste (about 10-20 drops depending on taste preference))

1/3 cup

pure maple syrup

1 tbsp

cocoa powder