INGREDIENTS
1/2 tsp
Lemon, zest
1 cup
Mangos
1
Egg, large
2 tbsp
Honey
1 3/4 cups
All-purpose flour
1 tsp
Baking soda
6 tbsp
Brown sugar
1 tsp
Cinnamon, ground
6 tbsp
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1/3 cup
Canola oil
1 cup
Buttermilk