INGREDIENTS
Dry:
2 cups
all-purpose flour
3/4 cup
coconut sugar
2 tsp
baking powder
1/4 tsp
sea salt
1/2 tsp
nutmeg
3/4 tsp
cinnamon
Wet: (blender)
1 tsp
vanilla extract
1 tbsp
ground flax seed
1/2 cup
vegan butter (1 stick Earth Balance), melted
2 tsp
blackstrap molasses
1/3 cup
warm water
1 tsp
fresh ginger, grated
1
satsuma/tangerine, peeled + 1/2 tsp zest
3
small bananas + 1 large banana OR 3 large bananas (ripe with black spots on peel)
Fold in:
1/2 cup
raw pecans, chopped
1
small banana, thinly sliced
For pan: virgin coconut oil (or vegan butter)