logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Buttery Vegan Corn Muffins

Kathy Patalsky
  • 35 minutes
  • Serves 6

INGREDIENTS

2 cups

non-dairy milk, plain flavor

2 cups

frozen organic corn kernels (You can also use fresh corn)

3 tbsp

vegan butter (Earth Balance)

1 1/2 tsp

apple cider vinegar

1/2 tsp

salt

2

Medjool dates, pitted (optional)

2 cups

corn meal (I used a fine sprouted corn meal)

1 1/2 tsp

baking powder

Spice it up: Add 1/2 tsp cayenne for a spicy accent

additional vegan butter for greasing pan -- or use muffin liners