INGREDIENTS
1/8 tsp
Asafetida
2 tbsp
Cilantro
1
Green chili, hot
1/3 cup
Green peas, fresh or frozen
1/2 cup
Red onion
1 tsp
Lemon juice
1 1/2 cups
Oats, old-fashioned
1/4 tsp
Cayenne / red chili powder
1/2 tsp
Mustard seeds, black
3/4 tsp
Salt
1/4 tsp
Sugar
1/2 tsp
Turmeric
1 tsp
Safflower or other neutral oil
3 tbsp
Peanuts or other nuts like cashews, raw
10
Curry, leaves