INGREDIENTS
1 tbsp
ghee or neutral oil
1 cup
quick-cooking rolled oats
1 tsp
red miso
3 cups
+ 1 tablespoon water
2
scallions, white and light green parts only, minced
drizzle of toasted sesame oil
2 pinches
sesame seeds, furikake, or gomasio
micro greens or sprouts, optional
2
eggs