INGREDIENTS
1/2 cup
Blueberries
1/4 cup
Butternut squash puree
1 cup
Almond milk + more as needed to reach desired consistency, unsweetened
2 tbsp
Granola
1/2 tbsp
Maple syrup
1 cup
Modern oats just oats
1/8 tsp
Cardamom
1/8 tsp
Cinnamon
1/4 tsp
Turmeric
2 tbsp
Vanilla
2 tsp
Chia seeds, white
1 tbsp
Cashew butter