INGREDIENTS
1/2 cup
Blueberries
1 1/3 cups
Soy or almond milk
1 tbsp
Maple syrup
2 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Flax meal, ground
1/4 tsp
Salt, fine
1 1/2 cups
Whole wheat pastry flour
1 tsp
Apple cider or white vinegar
1 tbsp
Vegetable oil