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Easy Vegan Whole Wheat Blueberry Pancakes

Gena Hamshaw
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Blueberries

1 1/3 cups

Soy or almond milk

1 tbsp

Maple syrup

2 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Flax meal, ground

1/4 tsp

Salt, fine

1 1/2 cups

Whole wheat pastry flour

1 tsp

Apple cider or white vinegar

1 tbsp

Vegetable oil