INGREDIENTS
1/3 cup
Mango
1/2 cup
Zucchini, packed and drained
1/4 cup
Almond milk, unsweetened
1/3 cup
Applesauce
1/4 cup
Baking stevia
2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Coconut sugar
1 cup
Oat flour
1 cup
Spelt flour
1/2 tsp
Vanilla extract
2 tbsp
Ground flax + 6 tbsp water