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Flourless Bite-Sized Breakfast Muffins

Angela Liddon
  • 35 minutes
  • Serves 24

INGREDIENTS

2 3/4 cups

Bananas, overripe

1/2 cup

Almond butter, natural smooth

2 tbsp

Maple syrup, pure

1/4 cup

Arrowroot starch

2 tsp

Baking powder

1/4 tsp

Baking soda

1/2 tsp

Cinnamon

1/4 tsp

Sea salt, fine

1/2 tsp

Apple cider vinegar

1/2 cup

Almonds, whole raw

2 tbsp

Chia seeds