INGREDIENTS
3 cups
old fashioned gluten free certified oats (such as Bob's Red Mill)
1 tsp
ground cinnamon
1/2 tsp
sea salt
1 1/2 cups
almond milk
1/2 cup
mashed very ripe bananas
1/4 cup
maple syrup
1/2 tsp
vanilla extract
1
flax egg or egg substitute (like Bob’s Red Mill)
1/4 cup
chopped walnuts
1/4 cup
chocolate chips