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Chicken Enchiladas with Red Chile Sauce

www.letsdishrecipes.com
  • 50 minutes
  • Serves

INGREDIENTS

1

medium onion, finely chopped

1

jalapeno, seeded and finely chopped

1 tbsp

canola oil

2 cloves

garlic, minced

2 tbsp

chili powder

2 tsp

ground cumin

3 tsp

sugar

2 8 ounce cans

tomato sauce

1 cup

water

1 1/2 lb

boneless, skinless chicken breasts (about 3 large chicken breasts)

1 cup

shredded cheddar cheese

1 cup

shredded Monterrey jack cheese

1/2 cup

minced fresh cilantro

12

(6-inch) soft corn or flour tortillas

Cooking spray

Salt and pepper,