INGREDIENTS
1
medium onion, finely chopped
1
jalapeno, seeded and finely chopped
1 tbsp
canola oil
2 cloves
garlic, minced
2 tbsp
chili powder
2 tsp
ground cumin
3 tsp
sugar
2 8 ounce cans
tomato sauce
1 cup
water
1 1/2 lb
boneless, skinless chicken breasts (about 3 large chicken breasts)
1 cup
shredded cheddar cheese
1 cup
shredded Monterrey jack cheese
1/2 cup
minced fresh cilantro
12
(6-inch) soft corn or flour tortillas
Cooking spray
Salt and pepper,