INGREDIENTS
Dough:
1
packet of yeast
1/2
warm water
1/2 cup
warm non-dairy milk
1/2 cup
+ 1 Tbsp pumpkin puree, unsweetened
1 tsp
sea salt
1/4 cup
sugar, organic
2 tbsp
vegan butter, melted
3 cups
all-purpose flour
Filling:
2 tbsp
cinnamon, generous sprinkles to cover dough
1/4 cup
vegan butter, melted
1 cup
brown sugar
Frosting:
8 oz
vegan cream cheese
1 cup
powdered sugar, organic
1/4 tsp
vanilla extract
1
few splashes of non-dairy milk, as needed