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Gingerbread Granola

Rachel
  • 55 minutes
  • Serves 18

INGREDIENTS

3 cups

gluten-free rolled oats

1 cup

pecans

1 cup

almonds (I used a combo of sliced almonds and whole almonds)

2 tsp

ground ginger

1 tsp

cinnamon

1/4 tsp

cloves

1/4 tsp

nutmeg

1/2 tsp

kosher salt

1/4 cup

maple syrup

1/4 cup

coconut oil (melted)

3 tbsp

molasses

1 tsp

vanilla extract

1/4 cup

candied ginger (chopped)