INGREDIENTS
3 cups
gluten-free rolled oats
1 cup
pecans
1 cup
almonds (I used a combo of sliced almonds and whole almonds)
2 tsp
ground ginger
1 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
nutmeg
1/2 tsp
kosher salt
1/4 cup
maple syrup
1/4 cup
coconut oil (melted)
3 tbsp
molasses
1 tsp
vanilla extract
1/4 cup
candied ginger (chopped)