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Whole Wheat Vegan Pumpkin Biscuits

Emilie Eats
  • 35 minutes
  • Serves 12

INGREDIENTS

5/16 cup

Pumpkin puree

1 cup

Almond milk

1 tbsp

Applesauce

1 1/3 tbsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Coconut sugar

1 tbsp

Pumpkin pie spice

1/2 tsp

Salt

2 3/8 cups

Whole wheat flour, white

3 tbsp

Coconut oil