INGREDIENTS
1 pint
Blueberries, fresh
2 tsp
Lemon, zest
2
Eggs, large
2 tsp
Lemon juice, fresh
2 tbsp
Maple syrup, pure
2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Confectioners sugar
1 tbsp
Granulated sugar
1/8 tsp
Sea salt, fine
1 cup
Spelt flour
1 cup
Whole wheat flour
1
Baking spray, nonstick
5 tbsp
Butter, unsalted
2 cups
Buttermilk, low fat
1 cup
Ricotta, part-skim
1/4 cup
Water