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Spelt Waffles with Blueberry Compote

Bobby Flay
  • minutes
  • Serves 6

INGREDIENTS

1 pint

Blueberries, fresh

2 tsp

Lemon, zest

2

Eggs, large

2 tsp

Lemon juice, fresh

2 tbsp

Maple syrup, pure

2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Confectioners sugar

1 tbsp

Granulated sugar

1/8 tsp

Sea salt, fine

1 cup

Spelt flour

1 cup

Whole wheat flour

1

Baking spray, nonstick

5 tbsp

Butter, unsalted

2 cups

Buttermilk, low fat

1 cup

Ricotta, part-skim

1/4 cup

Water