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Glazed Cranberry Orange Scones

Jackie Sobon of Vegan Yack Attack
  • 36 minutes
  • Serves 8

INGREDIENTS

1 cup

Cranberries, fresh

2 tsp

Orange, zest

2 tbsp

Non-dairy milk

1 tbsp

Agave nectar

2 cups

All-purpose flour, unbleached

1 tbsp

Baking powder

1/8 tsp

Orange extract

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1/3 cup

Sugar

1 tsp

Vanilla extract

3 tbsp

Soy-free vegan butter or refined coconut oil

1/4 cup

Cashews, raw

1 tbsp

Flaxseed, ground

1 cup

Water