INGREDIENTS
1 cup
Cranberries, fresh
2 tsp
Orange, zest
2 tbsp
Non-dairy milk
1 tbsp
Agave nectar
2 cups
All-purpose flour, unbleached
1 tbsp
Baking powder
1/8 tsp
Orange extract
1 1/2 cups
Powdered sugar
1/2 tsp
Salt
1/3 cup
Sugar
1 tsp
Vanilla extract
3 tbsp
Soy-free vegan butter or refined coconut oil
1/4 cup
Cashews, raw
1 tbsp
Flaxseed, ground
1 cup
Water