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Whole Wheat Crescent Rolls

By Elsa Brobbey | the whinery
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Almond milk

2 1/4 tsp

Active dry yeast

3

Dark chocolate squares

1 tsp

Nutmeg, ground

1 tsp

Sea salt

1 tsp

Sugar, regular

3 tbsp

Turbinado sugar

3 cups

Whole wheat flour

1

Olive oil

2 tbsp

Plant-based butter, non-hydrogenated

1/4 cup

Water

1 tablespoon ground flax + 3 tablespoons water