INGREDIENTS
3/4 cup
Almond milk
2 1/4 tsp
Active dry yeast
3
Dark chocolate squares
1 tsp
Nutmeg, ground
1 tsp
Sea salt
1 tsp
Sugar, regular
3 tbsp
Turbinado sugar
3 cups
Whole wheat flour
1
Olive oil
2 tbsp
Plant-based butter, non-hydrogenated
1/4 cup
Water
1 tablespoon ground flax + 3 tablespoons water