INGREDIENTS
2 cups
unbleached all purpose flour
1/2 cup
organic cane sugar
1/2 cup
unrefined coconut oil (solid & chilled)*
3/4 cup
unsweetened plain almond milk
1/2 cup
dried cranberries
zest of 2 navel oranges
3 tsp
baking powder
1/2 tsp
sea salt
1 tbsp
melted coconut oil
2 tsp
organic turbinado sugar