INGREDIENTS
1 tsp
Garlic, fresh
1/2 tsp
Garlic powder
1/4 cup
Green onions
1 tsp
Rosemary, fresh
1 tsp
Sage, fresh
1 tsp
Thyme, fresh
1 1/2 cups
White onions
1/2 cup
Almond milk, unsweetened
1/2 cup
Almond milk
1
Flax egg
1/4 cup
Vegan butter
1 cup
Vegan cream cheese
1
packet Active dry yeast
4 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/8 tsp
Black pepper
1/2 tsp
Kosher salt
2 tsp
Salt
2 tbsp
Sugar, organic
1/2 cup
Cashews, raw
1/3 cup
Panko breadcrumbs
3 tbsp
Butter, unsalted
1/4 cup
Cheddar or mozzarella cheese, vegan
1 cup
Vegetable broth or water, low sodium
1 cup
Water