INGREDIENTS
1/2 cup
Banana
1 cup
Spaghetti squash, packed
1
Flax egg
1
Mango caramel sauce
1
Nut butter
1
Vegan cream cheese
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cardamom
1 tsp
Cinnamon
3/4 cup
Coconut sugar
1/4 tsp
Cream of tartar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
1/2 cup
Aquafaba (chickpea brine aka liquid from canned chickpeas)