INGREDIENTS
1
Bell pepper, red yellow, or orange
2 15 ounce cans
Black beans, cooked
2
medium cloves Garlic
1
Jalapeno pepper, medium
1 tsp
Oregano, dried
1 15 ounce can
Tomatoes
1
Yellow onion, diced (about 2 cups), medium
2 tbsp
Chili powder
1 tsp
Kosher salt
2 tsp
Olive oil
2 tsp
Cumin, ground
1 cup
Water