INGREDIENTS
1 cup
Chickpeas, cooked
1/4 cup
Cilantro
4 cloves
Garlic
1
2 inch cube Ginger
1/2 tsp
Ginger
1
Green chile, hot or mild
1/2
Moderately hot green chile
3
Tomatoes, large ripe
1
Cashew cream made with with
1/4 tsp
Cayenne
1 tsp
Garam masala
1 tsp
Kasoori methi - dried fenugreek
1/2 tsp
Paprika or kashmiri chili powder
3/4 tsp
Salt
1/2 tsp
Sugar or sweetener
1 cup
Soy curls, dry
3/4 cup
Water