INGREDIENTS
1/4 cup
Carrots
4 cloves
Garlic
1/4 tsp
Garlic powder
1 tsp
Marjoram
1/2
Onion
1/2 tsp
Onion powder
15 oz
Tomatoes
7 oz
Tofu
3/4 cup
Cashew milk or thick full fat coconut milk
1/4 cup
Tomato paste
1 cup
Water or broth
1
Black pepper
1 tbsp
Cornmeal, fine
1/4 tsp
Paprika
1/4 tsp
Pepper flakes
3/4 tsp
Salt
1 tsp
Oil
1/2 tsp
Fresh dill or 1/4 tsp dried