INGREDIENTS
1 1/2 cups
gluten free flour
1/3 cup
coconut sugar
2 tsp
baking powder
1/4 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
3/4 cup
unsweetened nut based milk
1/3 cup
coconut oil (used refined if you don't want the coconut flavor)
3
flax eggs (3 tbl mixed with 6 tbl of water -stirred and let allow to thicken)
1 tsp
vanilla