Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
Rhubarb
1 1/4 cups
Almond milk
1
Egg
1/4 cup
Molasses
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1/3 cup
Coconut sugar
1 cup
Oat bran
1/4 tsp
Salt
1 1/8 cups
Spelt flour, whole grain
1 tsp
Vanilla extract
2 tsp
Apple cider vinegar
2 tbsp
Coconut oil