INGREDIENTS
1 lb
Italian sausage
2
large heads Broccoli
2 cloves
Garlic, fresh
3
Garlic cloves
1
Lemon
1
Onion
1 qt
Pinto beans, dry
2
Red bell peppers
1
Red onion
1
Shallot, whole
1
Shallots
1 1/4 qt
Chicken stock + more
4 cups
Water or chicken stock
1
Tomato sauce
1 qt
Brown rice, short grain
1/2 cup
Kosher salt
1
Pizza dough, Store bought
1
Olive oil
3 cups
Blend of mozzarella and harvarti cheese
5 tbsp
Butter, unsalted