INGREDIENTS
2 cups
One Degree Organics Sprouted Spelt Flour
1/2 cup
vegan cane sugar
1 tbsp
baking powder
1/2 tsp
salt
1 cup
unsweetened plant milk (I used soy)
1/4 cup
unsweetened apple sauce
1/4 cup
coconut oil
1 tsp
vanilla extract
1/2 cup
vegan chocolate chips