INGREDIENTS
2 cups
Frozen Blackberries
1/2 cup
Granny Smith Apple, grated (I just threw the peeled, cored apple in the food processor)
1/3 cup
Sugar
1/8 tsp
Sea Salt
1/2 tsp
Cinnamon
2 tbsp
Flour
1/4 cup
White Sugar
1/4 cup
Light Brown Sugar
1 tsp
Ground Cinnamon
1 pinch
Salt
4 tbsp
Unsalted Butter, cut into cubes
3/4 cup
plus 2 Tablespoons Cake Flour (I use King Arthur as it is the lightest and best quality I have found)