Peanut Butter Cream Pie-Vegan and Grain Free

INGREDIENTS

165 g

or 1¼ cup almond meal

1/8 tsp

kosher salt

1/4 tsp

baking soda

1/4 tsp

cinnamon

2 tbsp

grape seed oil (or almond butter to make oil free)

2 tbsp

maple syrup

3 oz

dark chocolate (use 85% good quality dark chocolate) melted

1 oz

package of firm silken tofu

1 cup

creamy or chunky peanut butter

1/2 cup

packed dates, soaked in warm water for 5 minutes and drained

1 1/2 tsp

vanilla

1 tsp

cinnamon

bananas, sliced thinly

squeeze of orange or fresh lemon juice

2 tbsp

melted chocolate chips, melted with a little almond milk to help thin to drizzle

2 tbsp

chopped peanuts