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Vegan Sweet Potato Pecan Pie

makingthymeforhealth.com
  • 75 minutes
  • Serves 8

INGREDIENTS

1 15 ounce can

sweet potato puree

1/4 cup

pure maple syrup

1/4 cup

coconut sugar

1/4 cup

unsweetened full-fat coconut milk

3 tbsp

cornstarch or arrowroot powder

1 tsp

cinnamon

1/4 tsp

sea salt

1 tbsp

vegan butter (I like Miyokos)

1

and 1/2 cups chopped pecans

1/2 cup

coconut sugar

1/4 cup

pure maple syrup

1/2 cup

unsweetened full-fat coconut milk

1 tsp

vanilla extract

2 tbsp

corn starch

1/4 tsp

sea salt

1

prepared pie crust, uncooked*