INGREDIENTS
12 3/10 oz
silken or firm tofu (Soy-Free recipe here)
1 1/2 tsp
cocoa powder
1 1/2 cups
chocolate chips, or 8-10 oz broken-up chocolate bars
1 tsp
pure vanilla extract
2 tbsp
milk of choice
scant 1/8 tsp salt
2 tbsp
pure maple syrup, other sweetener of choice, or stevia as desired
peanut butter, or allergy-friendly sub (can be omitted for a plain chocolate pie)