INGREDIENTS
7
Apples
1 cup
Rolled oats
1/2 cup
Almond meal
1/3 cup
Brown sugar, packed light
1 tsp
Cinnamon
1 tbsp
Flour
1/2 tsp
Salt
1 pinch
Sea salt
3/4
scant cup Sugar
1/2 cup
Pecans
11 tbsp
Butter
3 tbsp
Water
1
heaping cup Unbleached all-purpose (sub up to half with whole-wheat pastry flour)