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Vegan Blueberry Pie with Spelt Crust

Ilene Godofsky
  • 55 minutes
  • Serves 8

INGREDIENTS

5 cups

Blueberries

1

Lemon, juice of

2/3 cup

Vegan butter

1

Coconut sugar

1/4 cup

Cornstarch

6 tbsp

Palm sugar

2 dashes

Salt

2 cups

Spelt flour

1/2 cup

Water