INGREDIENTS
2
Bay leaves
2 cups
Brown lentils
8
Carrots, large
4 cups
Cauliflower florets
1
Large handful Cilantro, fresh
2
Garlic cloves
1 1/2 tsp
Ginger, fresh
1
Onion
1 14.5 ounce can
Tomatoes
2 1/2 tbsp
Red curry paste
3 tbsp
Tomato paste
4 cups
Vegetable broth, low-sodium
1
Brown rice, Cooked
1/4 tsp
Cayenne pepper
1 1/2 tsp
Garam masala
1/2 tsp
Salt
1/2 tsp
Turmeric
1
batch Cashew raita, creamy
1/2 tsp
Cumin, ground