INGREDIENTS
4
Yellow Squash, roughly chopped or sliced
1
small Onion, chopped
3 cloves
Garlic, chopped
1/2 cup
full fat Coconut Milk
3 cups
Organic Vegetable Broth
1/2 tsp
Salt (or to taste)
1/4 tsp
Pepper
1 1/2 tsp
Curry Powder
1/2 tsp
Cumin
Optional for garnish: Basil, or fresh Croutons.