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Summer Squash Soup with Coconut Milk

www.rebootedmom.com
  • 20 minutes
  • Serves

INGREDIENTS

4

Yellow Squash, roughly chopped or sliced

1

small Onion, chopped

3 cloves

Garlic, chopped

1/2 cup

full fat Coconut Milk

3 cups

Organic Vegetable Broth

1/2 tsp

Salt (or to taste)

1/4 tsp

Pepper

1 1/2 tsp

Curry Powder

1/2 tsp

Cumin

Optional for garnish: Basil, or fresh Croutons.