INGREDIENTS
3
ripe bananas, about 320g
1/4 cup
coconut oil (or canola oil)
1 1/4 cups
gluten-free flour
1/4 cup
flaxseed meal
2 tsp
baking powder
1 tsp
baking soda
2 tbsp
unrefined coconut sugar
1/4 cup
unsweetened soy milk
1/2 tbsp
apple cider vinegar
salt
1/4 cup
pecans, ground
1/4 cup
gluten free flour
3 tbsp
coconut oil, chilled
1/4 tsp
salt
1 tsp
cinnamon