INGREDIENTS
2 1/4 cups
flour
1 tsp
salt
1 tsp
baking soda
2 tsp
cornstarch
3/4 cup
vegan margarine (from a tub, not the sticks)
1/4 cup
nondairy milk (like almond or soy)
1 cup
brown sugar
1/4 cup
sugar
2 tsp
vanilla extract
1 1/2 cups
mini chocolate chips