INGREDIENTS
3 tbsp
ground flax or chia seed + 6 tablespoons water
3 cups
oat flour*
4 tsp
baking powder
1 tsp
cinnamon**
1 tsp
fine sea salt
1
and 1/2 cups dairy-free milk
1 tbsp
apple cider vinegar
4 tbsp
pure maple syrup
2 tsp
vanilla extract
1/4 cup
tahini (or coconut oil)