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Swiss Chard Stuffed Shells

Christine Gallary
  • 90 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves, medium

1/2 tsp

Oregano, dried

1 lb

Swiss chard

1/2

Yellow onion, medium

1

Egg, large

1 1/2 cups

Marinara or basic tomato sauce

6 oz

Pasta shells, jumbo

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil

3/4 cup

Parmesan cheese, loosely packed grated

2 cups

Whole-milk ricotta cheese

1/2 cup

Water