INGREDIENTS
2
Garlic cloves, medium
1/2 tsp
Oregano, dried
1 lb
Swiss chard
1/2
Yellow onion, medium
1
Egg, large
1 1/2 cups
Marinara or basic tomato sauce
6 oz
Pasta shells, jumbo
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tbsp
Olive oil
3/4 cup
Parmesan cheese, loosely packed grated
2 cups
Whole-milk ricotta cheese
1/2 cup
Water