INGREDIENTS
1 cup
Carrots
3 tbsp
Dates
1/2
inch Ginger, fresh
2 tsp
Lemon juice
1/3 cup
Maple syrup
2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/2 cups
Flour
1/4 tsp
Salt
1 tsp
Spice, such as
1 tbsp
Sugar
1/2 tsp
Turmeric
1 tsp
Vanilla extract
1 tbsp
Oil
2 tbsp
Chia seeds
1
Chia seeds and coconut
1/4 cup
Coconut
3/4 cup
Non dairy milk such as almond