Simple Blueberry Pancakes with Blueberry Sauce

INGREDIENTS

1 cup

Blueberries

2 cups

Blueberries, fresh or frozen

2 tbsp

Avocado oil

1 1/2 tbsp

Baking powder

4 tsp

Cornstarch mixed with

5 tbsp

Maple syrup or other sweetening

generous pinch Salt

1 tbsp

Apple cider vinegar or white vinegar

1/2 cup

Water or orange juice

Butter

1 1/3 cups

Milk

1½ cup (220g) gluten-free 1 to 1 flour or unbleached all-purpose flour (I used Bobs Red Mill Gluten-Free 1-to-1 Baking Flour)